Bibiana Stanciulov: I managed to borrow the concentrated plum jam recipe, which has been certified since 1914 in Topoloveni, and pass it for the centenary that is to come, to all Romanians who follow us

Romania is HOME to me. At HOME is where I managed to borrow the concentrated plum jam recipe, which has been certified since 1914 in Topoloveni, and pass it for the centenary that is to come, to all Romanians who follow us. ROMANIA is also mine, because I granted its existence with enormous sacrifices over the years, by demonstrating and promoting the Romanian culinary tradition.